By Alice McLean

ISBN-10: 0313341443

ISBN-13: 9780313341441

Covering themes starting from the institution of the Gulf Coast shrimping in 1800s to the Korean taco truck craze at this time, this publication explores the frequent contributions of Asian americans to U.S. nutrients culture.

• Describes chinese language American, eastern American, Korean American, Filipino American, and Vietnamese American nutrition cultures

• Introduces some of the significant contributions Asian americans have made to the yankee culinary panorama via a ancient review of Asian immigration to the U.S. and an exam of the increase of Asian-owned eating places, markets, groceries, and packaged nutrients companies

• information the cooking thoughts, parts, dishes, and forms of eating that Asian americans have brought to the United States

• provides a chronology, source advisor, chosen bibliography, and illustrations to counterpoint the text

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Asian American Food Culture (Food Cultures in America) by Alice McLean


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